USDA authorizes imports of hass avocados from Guatemala

The USDA said it concluded the risks of introducing or spreading plant pests or noxious weeds from imported fresh hass avocado fruit can be successfully mitigated using a systems approach.

Avocados
Through careful analysis and thorough research, the USDA says it determined that this commodity can be safely imported from Guatemala into the U.S. with appropriate mitigations.
(Photo: Andrii, Adobe Stock)

The USDA is authorizing the imports of fresh hass avocado (Persea americana var. hass) fruit from Guatemala into the U.S.

Through careful analysis and thorough research, USDA determined that this commodity can be safely imported from Guatemala into the U.S. with appropriate mitigations, the agency said in a news release.

The USDA said it concluded the risks of introducing or spreading plant pests or noxious weeds from imported fresh hass avocado fruit can be successfully mitigated using a systems approach, allowing commercial fruit only, packinghouse and place-of-production registrations, and additional safeguarding measures.

This change is effective on publication in the Federal Register on Nov. 8.

The Packer logo (567x120)
Related Stories
On track to hit its projected 330-million-pound crop milestone for the third consecutive year, the California Avocado Commission is helping retailers move the remaining 100 million pounds of summer fruit through highly customized, targeted marketing support.
Fresh avocados and blueberries from Peru took center stage earlier this month, when Avocados From Peru hosted an exclusive breakfast aboard the USS Arlington during America’s 250th Anniversary Maritime Celebration in New York Harbor.
As the government prepares to renegotiate USMCA, the California Avocado Commission has launched an advocacy campaign calling for a seasonal tariff rate quota on Mexican imports from March through September, aimed at preventing oversupply and protecting the viability of domestic growers.
Read Next
As a historic Cyclospora outbreak surges nationwide, the International Fresh Produce Association is urging public health officials to partner with the industry rather than rushing to blame leafy greens without physical evidence.
Get Daily News
GET MARKET ALERTS
Get News & Markets App