Industry leaders support USDA’s authority to continue to certify organic growers using hydroponic methods

The Coalition for Sustainable Organics, Western Growers, the International Fresh Produce Association and others have filed an amicus (“friend of the court”) brief in the U.S. Court of Appeals for the Ninth Circuit.

USDA Organic Label_0.png
USDA Organic Label_0.png
(USDA)

The Coalition for Sustainable Organics, Western Growers Association, the International Fresh Produce Association and other groups have filed an amicus (“friend of the court”) brief in the U.S. Court of Appeals for the Ninth Circuit.

The brief, according to a news release, asks the Court to affirm last year’s decision by Judge Richard Seeborg of the U.S. District Court for the Northern District of California that determined that the USDA’s “ongoing certification of hydroponic systems that comply with all applicable regulations is firmly planted in [Organic Foods Production Act].”

Judge Seeborg’s March 19, 2021, ruling upheld USDA’s long-standing policy to allow growers using hydroponic methods to be eligible for USDA Organic Certification, the release said.

“Our membership works hard every day to make organics more accessible to more consumers, while upholding the principle of continuous improvement to make organic production more environmentally sustainable,” Lee Frankel, executive director of the Coalition for Sustainable Organics, said in the release. “Our brief is designed to complement the sound legal arguments made by the Department of Justice on behalf of USDA.”

In its brief to the Ninth Circuit, the Department of Justice explained how, currently, certified hydroponic operations meet the requirements of the laws and regulations governing USDA organic certification, the release said.

“We look forward to the organic industry coming together at the conclusion of the appeal to strengthen the organic community and work on increasing accessibility to organics and improving the resiliency of fresh organic supplies, rather than continuing these divisive legal actions that seek to limit competition,” Frankel said in the release. “We are grateful for the support of other trade associations and companies that stepped up to defend the interests of organic producers and consumers, as well as to the teams at USDA and the Department of Justice in defending the National Organic Program.”

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