Altar Produce says it is significantly expanding its specialty vegetable offerings with plans for green onions, Brussels sprouts and broccoli.
As part of the initiative, the Calexico, Calif.-based company has announced growth on its year-round green onion program, designed to meet the rising global demand with consistent supply, scalable volume and tailored presentations. With operations rooted in strategic growing regions, the program ensures continuous availability and optimal freshness for retail, foodservice and wholesale partners, according to a news release.
“Our ability to pack in any presentation format requested by our clients — from consumer-ready retail packs, foodservice to customized bulk solutions — reflects our deep commitment to flexibility and customer service 52 weeks per year,” said Rodrigo Torres, director of global sales for Altar Produce. “We’re focused on delivering value beyond the field.”
Altar Produce says the program is supported by its investment in infrastructure and production capacity, enabling the company to scale up volume without compromising quality. Each step in the supply chain is reinforced by stringent quality controls and industry certifications, guaranteeing premium, uniform product standards year-round, the company says.
Beyond green onions, Altar Produce is expanding its portfolio with a strong focus on Brussels sprouts and broccoli. These categories reflect consumer trends and market opportunities where the company’s expertise in field operations, postharvest management and logistics can deliver exceptional results, according to the release.
