Naturipe Farms touts strong Colombian avocado season

Improved quality and consistent supply as Naturipe’s trees mature and produce more fruit has bolstered avocado supply from the country.

Avocados
By using multiple growing regions, Naturipe Farms says it can provide an abundant supply of avocados, meeting retailer demand.
(Photo: Andrii, Adobe Stock)

Naturipe Farms avocado season is shaping up to be one of the best yet, with a strong supply driven by the growing impact of maturing avocado trees in Colombia.

With Mexico providing year-round supply and Colombia complementing the seasonal transitions, hass avocados from both these points of origin result in a harmonious blend, says Naturipe. By using multiple growing regions, the company can provide an abundant supply of avocados, meeting retailer demand, according to a news release.

“Our Colombian avocado program has been a tremendous success,” said Andy Bruno, president of Naturipe Avocado Farms Division. “We are seeing improved quality and consistent supply as our trees mature and produce even more avocados. Retailers have embraced this new origin, and consumers enjoy how consistently delicious, ripe and readily available the supply is. Colombia’s climate and growing conditions allow for multiple crops throughout the year, which positions it as a reliable source for a 10-month supply now and, hopefully, 12 months once trees are fully matured.”

Naturipe owns its own Colombian avocado orchards, which it says gives the company full control over production and the ability to deliver consistent quality and supply to retail partners. With more than 1,500 acres of land dedicated to avocado production, Naturipe says it is well positioned to continue scaling its operations to meet growing demand.

“Our ability to diversify our supply mix and seamlessly integrate Colombian avocados with our existing program has been a game-changer,” Bruno said. “We’re excited for what’s ahead and confident that our program will continue to deliver the great-tasting flavor profile of hass avocados that retailers and consumers want year-round.”

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