NC Sweetpotato Commission considers branding program

The North Carolina Sweetpotato Commission is planning to launch a branding program for sweet potatoes grown in North Carolina.

0786CD11-904E-4DB5-BB0CDA7B569A0090.png
0786CD11-904E-4DB5-BB0CDA7B569A0090.png
(Courtesy N.C. Department of Agriculture)

The North Carolina Sweetpotato Commission is planning to launch a branding program for sweet potatoes grown in North Carolina.

The group and the North Carolina Department of agriculture are “pursing” a branding campaign, according to Kelly McIver, director of the commission.

North Carolina Agricultural Commissioner Steve Traxler mentioned the effort March 20 during a news conference marking the day as North Carolina Agriculture Awareness day.

The program would give growers “the option to place a North Carolina-branded labels on products/boxes.

“Through this proposed initiative, we hope to create greater demand for North Carolina sweet potatoes that already provide more than $346 million to the state economy annually — all while preserving a deep-rooted historical sector of the North Carolina agriculture industry,” McIver said in the release.

“We look forward to sharing more information about this program as details are finalized,” according to the release.

The Packer logo (567x120)
Related Stories
From high-tech DNA testing to advanced algorithms, new early detection tools aim to stop latent Neopestalotiopsis infections in nurseries before they destroy commercial strawberry crops.
Despite a cooler-than-average start, North Carolina sweetpotato growers are leveraging strategic irrigation and recent rainfall to meet a nearly 20% surge in retail demand, fueled by health-conscious consumers and the rising popularity of specialty varieties.
Severe drought and unseasonable spring heat in North Carolina are causing significant yield losses for specialty crops like brassicas and berries while simultaneously increasing pest pressures for regional organic growers.
Read Next
The Transfarmation Project has unveiled its second demonstration hub in Iowa, where the Faaborg family transformed a 30-year hog farming operation into a thriving specialty mushroom business.
Get Daily News
GET MARKET ALERTS
Get News & Markets App