No reason to boo these Halloween avocado sales

Avocado sales were downright spooky last fall, when the week of Halloween posted a 4-year high of $42 million, a 28% increase over the previous year.

Halloween, Thanksgiving, Christmas and New Year's avocado sales were records in 2017.
Halloween, Thanksgiving, Christmas and New Year’s avocado sales were records in 2017.
(Photo courtesy Hass Avocado Board)

Avocado sales were downright spooky last fall, when the week of Halloween posted a 4-year high of $42 million, a 28% increase over the previous year.

In all, fall/winter holidays — Halloween, Thanksgiving, Christmas and New Year’s — posted record dollar sales, according to the Hass Avocado Board’s 4th quarter 2017 Holiday and Events report.

The board credits avocado dishes for Thanksgiving meals for another 4-year high, hitting $33 million in sales for that week in late November, a 10% climb in sales.

Christmas sales increased 15%, to almost $38 million (with a 6% increase in volume despite a 9% increase in average price), and New Year’s sales were up 12%, to almost $41 million.

“Hass avocados are recognized for their health and nutritional benefits by consumers, and sales during traditional holidays continue to outperform,” Emiliano Escobedo, executive director of the Hass Avocado Board, said in a news release about the report.

Escobedo said sales across all U.S. regions showed growth in the fourth quarter.

The top-performing event and holiday for avocado sales and volume are the Super Bowl and Cinco de Mayo.

For more information, see the Hass Avocado Board’s website: https://www.hassavocadoboard.com/retail/holidays-events.

The Packer logo (567x120)
Related Stories
Creekside Organics is kicking off its 2026 California grape season under the Fruit World brand, featuring premium, flavorful organic Thomcord and Kyoho varieties packaged in new, sustainable and durable cardboard punnets.
Driven by a 6.1% annual spike in fruit and vegetable prices, a new national survey reveals that more than a third of U.S. households are cutting back on fresh produce, prompting a consumer shift toward frozen alternatives and raising concerns about long-term public health.
As U.S. avocado consumption climbs, the industry is increasingly leveraging imports from Peru to diversify supply chains and secure a consistent, year-round market supply during peak summer months.
Read Next
Dante Galeazzi joins “The Packer Podcast” to share why ignoring the trade pact will trigger a damaging domino effect of soaring inflation and small harvests.
Get Daily News
GET MARKET ALERTS
Get News & Markets App