ProSource Produce expects good supplies

ProSource Produce expects strong onion supplies and sales this summer, said Onni Lufkin, director of onion sales at ProSource Produce, Hailey, Idaho.

prosource
prosource
(Photo courtesy ProSource Produce)

ProSource Produce expects strong onion supplies and sales this summer, said Onni Lufkin, director of onion sales at ProSource Produce, Hailey, Idaho.

The firm sources onions from Texas, New Mexico, Mexico and California.

“Comparable to last season, we will have good supplies in all shipping geographies with the exception of our crop in Uvalde, Texas,” she said, noting that the company lost approximately 50% of its Uvalde, Texas, crop to hail in late April.

While not currently offering organic onions, Lufkin said ProSource is working to incorporate organic onions into its future offerings.

Marketing efforts

“We are a grower owned and operated marketing company, bringing the end consumer as close to the source as possible,” Lufkin said. “One of our 2021 objectives is to develop the ProSource label with support on social media, our website, and a mix of trade advertising programs.”

The company now offers sweet onions under the label.

Lufkin said retail demand is up and consistent this year over the first quarter of 2019.

“We are using Q1 2019 as a more accurate year for comparison given the early pandemic spikes of 2020,” Lufkin said. “There are many promotional opportunities for all varieties of onions. Sweet onions, in particular, are an excellent choice for summer-time promotions. Onions are one of the most versatile ingredients out there; cross-merchandising options are endless.”

Lufkin said the market has been bring higher demand for consumer packages, including 3-pound and 5-pound packages.

Related:
California onion suppliers, tell us about your crop
Retailers can capture consumer excitement for onions
Onion consumption on the rise

The Packer logo (567x120)
Related Stories
Some leading onion sellers and marketers say their companies have undergone major transitions since they entered the business — and the changes just keep coming.
The company’s story spans from the hard work of its owner’s immigrant great-grandparents to becoming an operation known for its Hatch Valley green and red chili peppers, along with Hatch Valley sweet onions and conventional red, yellow and white onions.
The event, set for July 8-11 in New York, will offer an opportunity to participate in updating NOA’s food safety guidelines, which were last updated in 2022.
Read Next
Dante Galeazzi joins “The Packer Podcast” to share why ignoring the trade pact will trigger a damaging domino effect of soaring inflation and small harvests.
Get Daily News
GET MARKET ALERTS
Get News & Markets App