U.S. fresh apple crop down slightly, USDA projects

2020 total apple production is off 3.4% compared last season’s output, the U.S. Department of Agriculture estimated on Aug. 12.

271418E4-2BF3-46EF-82AFB5BC1748553C.jpg
271418E4-2BF3-46EF-82AFB5BC1748553C.jpg
(Stemilt Growers)

2020 total apple production is off 3.4% compared last season’s output, the U.S. Department of Agriculture estimated on Aug. 12.

The fresh and processed apple crop production estimate for 2020 is 253.6 million (42-pound) cartons, down from 262.3 million cartons in 2019, according to the USDA’s August crop production estimate.

Forecast apple production this season is expected to be lower in all states except Oregon, the USDA.

Michigan had a cool to cold late winter that delayed the development of spring buds and some orchards there suffered a severe freeze in early May, the USDA said in their estimate summary.

The USDA’s 2020 estimates for fresh and processed apples, in 42-pound cartons, with percent change from the 2019 crop:

  • California: 6.42 million cartons, down 11.5%;
  • Michigan: 21.9 million cartons, down 2.8%;
  • New York: 30.9 million cartons, down 1.6%
  • Oregon: 4.28 million cartons, up 20%;
  • Pennsylvania: 10 million cartons, down 17.2%’
  • Virginia: 3.8 million cartons, 15.8%; and
  • Washington: 176.2 million cartons, down 2.7%.

Related articles

Michigan apple harvest begins in late August

Washington apple crop estimate similar to 2019

Europe’s apple forecast down slightly

The Packer logo (567x120)
Related Stories
While the Stockton, Calif.-based company markets its proprietary Modi apples and several varieties of California onions throughout the U.S. and internationally, the products are primarily distributed on the West Coast, where consumers clamor for local.
Gibbons, who first joined the U.S. Apple Association in May 2023, has been named vice president of communications.
An exclusive interview with Aimee Bach, FirstFruits business development manager, reveals how this new Michigan partnership targets high fuel costs and volatile market conditions to keep regional retail shelves consistently stocked.
Read Next
For the third year in a row, organic has grown faster than the total market, indicating shoppers are prioritizing health and the planet and are willing to pay a premium for it, says Tom Chapman, co-CEO of the Organic Trade Association.
Get Daily News
GET MARKET ALERTS
Get News & Markets App