Duda promotes ‘it-gredient’ in National Celery Month

Duda Farm Fresh Foods, Oviedo, Fla., connected with consumers in March — National Celery Month — to promote the vegetable as the “It-gredient.”

FBC420B9-0599-488C-83845C730D55A304.png
FBC420B9-0599-488C-83845C730D55A304.png
(Courtesy Duda Farm Fresh Foods)

Duda Farm Fresh Foods, Oviedo, Fla., connected with consumers in March — National Celery Month — to promote the vegetable as the “It-gredient.”

The grower-shipper received more than 55,000 entries in a contest with four prizes, including a year’s supply of celery and a food processor, according to a news release.

“Given the unique circumstances, we made the decision to continue to run our annual campaign to offer positive content and reinforce our supply during this time,” Nichole Towell, senior director of marketing, said in the release. “We were surprised and pleased to find consumers were not only continuing to engage with the Dandy brand, but were seeking familiar content and willing to purchase produce.”

The company promotes the healthy attributes of celery and other produce, and reinforces the message that in uncertain times like this, stores will continue to have fresh produce.

“It’s imperative, now more than ever, for us to continue working,” Sammy Duda, senior vice president of national operations,” said in the release. “While demand continues to grow during this unparalleled time, we will work tirelessly to continue to supply retailers and shoppers with quality fresh produce.”

Related stories:

Duda Farm Fresh Foods discuss new projects at PMA

With celery demand on the rise, Duda expands fresh-cut capacity

Duda, Good Foods partner in summer sweepstakes

The Packer logo (567x120)
Related Stories
Driven by grocery inflation and a surge in home cooking, consumers are adopting “ingredient household” shopping habits, prioritizing long-lasting, low-shrink produce items like potatoes that span multiple dayparts.
Nature’s Frequencies is targeting produce spoilage with its patented Food Freshness Card, a chemical-free, passive technology designed to extend shelf life and deliver a full return on investment in under four months without altering standard cold-chain operations.
Person-to-person relationships are the heart and soul of the produce industry, but getting through the door to make those initial connections sometimes requires perseverance — and a little something extra, says columnist Armand Lobato.
Read Next
Escalating tariff tensions between the countries threaten to disrupt $6.5 billion in cross-border fresh produce trade, putting time-sensitive supply chains and grower margins at risk.
Get Daily News
GET MARKET ALERTS
Get News & Markets App