Fresh Cravings launches line of plant-based dips

Fresh Cravings, a member of Phoenix-based FoodStory Brands, has a new line of plant-based, vegan, gluten-free dips.

The lineup includes sweet and savory options as well as organic versions of the dips, according to a news release.

“We believe that plant-based foods are not a trend; it’s a shift in consumer preference and is moving to become a lasting part of the American culinary lifestyle,” FoodStory Brands president Jay Whitney said in the release. “Until now, Fresh Cravings has been known as a refrigerated salsa brand, and this launch positions us as a significant player in the growing plant-based food space. We pushed ourselves to accelerate our innovation process as we see tremendous opportunity to deliver healthier alternatives at highly competitive prices to all consumers.”

The flavors being carried at Walmart include Kickin’ Queso Style Cashew Dip, Zesty Ranch Cashew Dip, Creamy Dill Cashew Dip, Creamy Garlic Almond Dip, Spicy Garlic Almond Dip and Smokehouse Almond Dip. The varieties available through Publix include Organic Kickin’ Queso Style Cashew Dip, Organic Creamy Garlic Almond Dip, Organic Smokehouse Almond Dip, Organic Creamy Vanilla Cashew Dip and Organic Chocolate Mousse Cashew Dip.