Little Leaf Farms ships from expanded acreage

Little Leaf Farms, Devens, Mass., has doubled its greenhouse capacity to 10 acres, shipping product from the addition this summer.

535EC6E1-8FA1-4FE8-A7F74EC6E3F1ECAD.png
535EC6E1-8FA1-4FE8-A7F74EC6E3F1ECAD.png
(Courtesy Little Leaf Farms)

Little Leaf Farms, Devens, Mass., has doubled its greenhouse capacity to 10 acres, shipping product from the addition this summer.

“During the pandemic, we continued to see how vital locally-grown food is to keeping people healthy,” Paul Sellew, founder and CEO, said in a news release. “Our customers rave about the freshness of our lettuce which is harvested and shipped within 24 hours.”

The expansion allows the company to broaden distribution to retailers across New England and into New York, New Jersey, Pennsylvania and other eastern states, according to the release.

The company has purchased 180 acres in McAdoo, Pa., for future expansion, according to the release.

Little Leaf Farms in December announced plans to build a 20-acre greenhouse in eastern Pennsylvania, followed by another one in Western North Carolina.

The company produces more than two million packages of lettuce each month, according to the release.

Related stories:

2020 Pan-Mass Challenge sponsored by Little Leaf Farms

NY Price Choppers carry Little Leaf Farms lettuces

Bank of America finances growth for Little Leaf Farms

The Packer logo (567x120)
Related Stories
Driven by targeted influencer partnerships, recipe showcases and multichannel advertising, the Michigan Asparagus Advisory Board’s marketing efforts generated millions of impressions to connect modern shoppers with local growers and boost retail engagement.
To combat rising input costs and fragmented farm data, Innov8.ag’s HarvestReplay platform aims to eliminate risk for specialty crop operations.
The campaign debuts a first-of-its-kind four-day national livestream marathon featuring independent operators to raise awareness and drive donations for communities facing food insecurity.
Read Next
Uber’s director of grocery and retail partnerships explains how the platform is helping grocers capture spontaneous, midweek demand by turning on-demand delivery into a seamless extension of its business.
Get Daily News
GET MARKET ALERTS
Get News & Markets App