Melissa’s Produce Easter Program Supports Basket Building at Retail

Cooking essentials and seasonal favorites help retailers create destination holiday displays.

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Melissa’s Easter Cooking Essentials is a line of baby and specialty vegetables and roots that transforms the produce department into a one-stop destination for holiday meal planning.
(Photo courtesy of Melissa’s Produce)

Melissa’s Produce is rolling out its Easter program with a focus on helping retailers merchandise complete holiday solutions through a mix of convenient, recipe-ready items and seasonal favorites.

At the center of this year’s program is Melissa’s Easter Cooking Essentials, a line of baby and specialty vegetables and roots that transforms the produce department into a one-stop destination for holiday meal planning, according to the company. Featuring limited-time, Easter-themed packaging, the line is designed to stand out at shelf, encourage cross-merchandising and drive multi-unit purchases.

The assortment includes high-velocity items such as rainbow carrots, French beans, sugar snap peas and baby zucchini, giving shoppers the flexibility to mix and match components for complete Easter meals. From an operational standpoint, the overwrapped tray format reduces handling, maintains freshness and supports clean, consistent merchandising across displays, according to the company. Melissa’s says the packaging creates a “packed in-store” appearance while minimizing shrink and labor, allowing retailers to execute high-impact sets with minimal maintenance.

“Easter is a key spring selling window, and shoppers are looking for both convenience and inspiration,” says Robert Schueller, director of public relations for Melissa’s. “Our Cooking Essentials program delivers on both. It makes it easy for retailers to create strong displays while giving consumers the tools to build a full holiday meal.”

To build incremental sales beyond core vegetables, Melissa’s Easter program also incorporates premium and seasonal items that elevate the set. Ojai Pixie tangerines, Melissa’s signature late-season citrus, help extend category momentum, while Pinkglow pineapples introduce a high-visibility, giftable item that drives impulse and premium ring. Additional supporting items, including French-style crepes and gourmet dessert sauces, allow retailers to expand beyond ingredients and merchandise Easter brunch ideas within the department.

Melissa’s says the program is backed by comprehensive merchandising support, including seasonal signage, and digital content designed to help retailers create destination displays and maximize Easter performance.

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