Walmart discusses e-commerce plans as growth slows

Walmart expects e-commerce to continue to grow, even though the segment underperformed in the fourth quarter.
Walmart expects e-commerce to continue to grow, even though the segment underperformed in the fourth quarter.
(File Photo)

Walmart reported a 23% increase in e-commerce sales for the fourth quarter — a significant number that nonetheless pales in comparison to the 50% third-quarter increase.

“The majority of this slowdown was expected as we fully lapped the Jet acquisition as well as creating a healthier long-term foundation for holiday,” Walmart president and CEO Doug McMillon said in an earnings call Feb. 20. “A smaller portion of the slowdown was unexpected, as we experienced some operational challenges that negatively impacted growth. Overall, we finished the year with e-commerce sales growth of more than 40%, so we feel better about the year than the quarter.”

The company is forecasting that online sales will grow 40% again this year.

McMillon explained that customers who shop both online and in stores are great for the business.

“U.S. customers that shop us in-store and online spend nearly twice as much as customers that only shop with us in stores,” McMillon said. “Their loyalty to Walmart strengthens overall. Online grocery customers are a great example as they spend more with us in total once they start using the service.”

With that in mind, Walmart plans to nearly double the number of online grocery pickup locations in the U.S. this year.

The company will also continue to develop its strategy for grocery delivery.

“We’ve had this small pilot going on with our own associates, and we’ll continue to play around with that and learn what works there, but the expansion will happen through a variety of platforms,” McMillon said. “We’ll use, depending on the spot in the country, different providers to get the product to the customer, and we’ll be keeping an eye on (net promoter scores) in particular.

“Our online grocery business has a really high net promoter score, and we want to — as we start to grow delivery capabilities — ensure that the customer experience is as good through delivery as it is for pickup, so we’ve got some things to learn there and it will happen at a pace based on the customer experience,” McMillon said during the call.

For the fourth quarter, Walmart reported $136.3 billion in revenue, up about 4% from the same period the previous year.

For the recently concluded fiscal year, Walmart reported $500.3 billion in revenue, up 3% from the previous year.

 

Latest News

Health benefits at the heart of table grape campaign
Health benefits at the heart of table grape campaign

The California Table Grape Commission will focus on health benefits as it launches its 2024-25 global marketing campaign targeting the U.S. and 21 export markets.

Value of U.S. mango imports rises 32% since 2019
Value of U.S. mango imports rises 32% since 2019

USDA trade statistics show that Mexico was the largest supplier of mangoes in 2023, accounting for 63% of the value of U.S. mango imports in 2023.

H-E-B finalizes 500-acre deal for distribution campus
H-E-B finalizes 500-acre deal for distribution campus

The Houston-area complex will be developed in multiple phases, with construction set to begin in late 2024, says the grocer.

Circana thought leaders to present new research at upcoming events
Circana thought leaders to present new research at upcoming events

Circana representatives will be speaking on driving fresh produce consumption at The Retail Conference, as well as webinars planned for May.

Continental Fresh spotlights Water For All program
Continental Fresh spotlights Water For All program

Continental Fresh LLC, a grower, shipper and importer of fresh fruits and vegetables from Latin America is celebrating its Water For All program.

The impact of postharvest research on produce quality and flavor
The impact of postharvest research on produce quality and flavor

Elizabeth Mitcham, director emeritus of the Postharvest Technology Center, talks about innovations in postharvest technology, challenges to delivering fresh fruits and vegetables and the future of postharvest research.