Bee Sweet Citrus says Rosy Red Valencias, a new citrus variety native to California’s Central Valley, will be available later this spring. Discovered in 2009 by Bee Sweet Citrus grower Nancy Lange, the company says this variety is an excellent choice for customers seeking unique produce to enhance their summer selection.
“The Rosy Red is truly unique,” Lange says. “As the only Valencia orange with beautifully tinted juice, it boasts a vibrant rosy blush and a striking coral-colored flesh. Its beautiful pigmentation comes from lycopene, a carotenoid known for its nutritional benefits. With its delicious flavor and healthful qualities, Rosy Reds are sure to delight consumers.”
Similar to Bee Sweet’s Royal Red oranges and Cara Cara Navel oranges, Rosy Red Valencias feature a unique coral-colored interior and a blushed rind. The blush is most pronounced during the summer months, and harvest runs from May through August.
The fruit features a sweet flavor Bee Sweet says makes it perfect for fresh eating, with abundant juice content that is excellent for juicing.
“Rosy Reds were first discovered as a spontaneous variation on a single limb of a Valencia tree,” says Joe Berberian, Bee Sweet Citrus sales representative. “We’re grateful that Nancy not only noticed the emergence of Rosy Reds but also led its development and production. We’re proud to include Rosy Reds in our citrus line-up and hope our customers enjoy their unique flavor while they’re in season.”
Bee Sweet Citrus says Rosy Red Valencias are available in both bag and bulk options. The packaging will highlight the variety’s unique qualities and is sure to draw attention in the produce aisle.
