Bedford Industries celebrating Earth Month with 100% net-zero carbon power supply

Worthington, Minn.-based Bedford Industries is celebrating its first Earth Month being powered by a 100% net-zero carbon power supply.

Bedford industries
Bedford industries
(Bedford Industries)

Worthington, Minn.-based Bedford Industries is celebrating its first Earth Month being powered by a 100% net-zero carbon power supply.

A recent decision by its energy supplier, Worthington Public Utilities, gives Bedford the ability to manufacture its packaging solutions used globally by bakery, produce, coffee, and medical industries from carbon-free and renewable energy sources, like wind, solar and water.

As one of the utilities’ largest customers, Bedford President Jay Milbrandt applauded the WPU’s decision to switch to a 100% net-zero carbon power supply.

“To meet Bedford’s product demands, production occurs 24 hours a day, seven days per week,” Milbrandt said. “Being certain that the energy powering our production lines is a 100% net-zero carbon power supply aligns with Bedford’s mission to a more sustainable future. We know our customers will also appreciate this commitment from WPU.”

Bedford has long prioritized saving energy when possible. In 2019, it was recognized for its energy-saving efforts it made during its most recent facility expansion. The energy-efficient technology Bedford installed was estimated to result in electric savings to power 21 homes a year.

The recent action by WPU features 81% carbon-free power as well as 31% renewable power, featuring hydro, wind and solar. To ensure power reliability, the WPU’s power supply does include a mixture of fossil fuels. However, any use of fossil fuels is offset through the utility’s purchase of Renewable Energy Certificates, which are proof that electricity was generated from carbon-free, renewable facilities. WPU’s Water & Light Commission took the official action in early March, but the participation was retroactive to January.

The Packer logo (567x120)
Related Stories
By combining hands-on climate resilience trials with cooperative aggregation strategies, Chatham University’s Eden Hall Campus is demonstrating how regional specialty crop producers can scale up to meet commercial buyers’ standards without incurring massive financial risk.
Produce brands can avoid costly compliance errors and preserve shelf life by focusing on right-sizing packaging, accurate material classification and staged long-term reduction plans rather than rushing into unproven alternatives.
With consumer demand outstripping domestic availability, Rodale Institute’s new “10 Million Acre Solution” aims to scale U.S. organic farmland through research, training and a new $24 million innovation hub.
Read Next
Agricultural leaders welcome the Securing Agriculture’s Workforce Act while warning that severe consular delays could undermine grower gains.
Get Daily News
GET MARKET ALERTS
Get News & Markets App