EPA recognizes The Giant Co. for refrigerant emissions reduction

The Carlisle, Pa.-based grocer has been recognized by the EPA’s GreenChill Program for reaching superior goal achievement in its refrigerant emissions reduction goal in 2022.

The Giant Co.
The Giant Co.
(The Giant Co.)

The Giant Co. of Carlisle, Pa., has been recognized by the EPA’s GreenChill Program for reaching superior goal achievement in its refrigerant emissions reduction goal in 2022, according to a news release. This is the second year in a row The Giant Co. has been acknowledged.

“As we work towards achieving more sustainable friendly stores, we continue to invest in our stores and find opportunities to reduce our carbon footprint,” Joe LaCagnina, director of store format and brand integrity for The Giant Co., said in the release. “Being recognized once again by the EPA reinforces The Giant Company’s commitment as a responsible retailer and green innovator and illustrates that we are doing our part to help heal the planet.”

Since joining EPA’s GreenChill Program in 2021, The Giant Co. has implemented best practices from across the industry, including preventative maintenance programs and adding new refrigerant leak detection equipment, the release said. The Giant Co. says it also continues to exchange older gas cooking equipment for electric equipment, and replace refrigerants, cases and refrigeration systems with cleaner, more efficient products across its more than 190 stores.

“Reducing refrigerant emissions takes dedication and commitment to improving practices that benefit both the ozone layer and the climate,” Cindy Newberg, director of EPA’s Stratospheric Protection Division, said in the release. “That commitment is paying off. The Giant Company should be proud of their efforts that have led to their continued success.”

EPA’s GreenChill is a voluntary partnership with food retailers, system manufacturers and chemical producers to reduce refrigerant emissions and decrease their impact on the ozone layer and climate change.

GreenChill provides food retailers and other industry stakeholders with information and assistance to transition to environmentally friendlier refrigerants, reduce the amount of refrigerant they use, eliminate refrigerant leaks, implement environmental best practices, and adopt green refrigeration technologies.

There are more than 13,500 GreenChill Partner stores throughout the country, the release said. For more information on EPA’s GreenChill Program, visit epa.gov/greenchill.

The Packer logo (567x120)
Related Stories
Nature’s Frequencies is targeting produce spoilage with its patented Food Freshness Card, a chemical-free, passive technology designed to extend shelf life and deliver a full return on investment in under four months without altering standard cold-chain operations.
Person-to-person relationships are the heart and soul of the produce industry, but getting through the door to make those initial connections sometimes requires perseverance — and a little something extra, says columnist Armand Lobato.
Fresh mushroom growers and importers have unanimously voted to increase their promotional assessment rate to maximum federal limits by July 2027, funding a major digital and retail push aimed at turning younger millennial and Gen Z fans into frequent buyers.
Read Next
As the CEA sector faces widespread headwinds, the company is bucking the trend with 14% revenue growth, record yields and a disciplined playbook driving it toward positive EBITDA.
Get Daily News
GET MARKET ALERTS
Get News & Markets App