Sustainability
Sustainable chef Cathy Katin-Grazzini shares insights into how the produce industry can help bolster consumers’ sustainability efforts.
A Sustainable Packaging Innovation Lab is funding projects that lead to the development and commercialization of scalable, sustainable packaging solutions.
A research project will delve into regenerative agriculture practices currently conducted by almond growers in California to understand the expected benefits and trade-offs of new practices and systems.
Sustainability in the fresh produce industry means many different things to different stakeholders, so what does the future hold for the industry?
Sunrays says the adoption of Tipa’s compostable packaging is step toward reducing plastic waste while meeting consumer demand for sustainable solutions.
The International Fresh Produce Association’s vice president of sustainability spoke with The Packer about her experience at COP29 and what’s ahead for sustainability in 2025.
Jeana Cadby, director of environment and climate for Western Growers, talks about a working group addressing the changing produce packaging requirements imposed by governments and retailers.
High-speed inkjet printers offer a more sustainable option by printing tracking codes, special offers and other promotional messages directly on secondary packaging, says MCS Inc.
Only 13% of U.S. respondents viewed food and beverage companies as part of the problem when it comes to reducing packaging waste, while 40% saw them as part of the solution.
The program will focus on cover cropping, compost applications, nutrient management and conversion of farm equipment to renewable energy in three states.
A management consulting firm says increasing awareness and incentives for growers will continue to fuel growth.
By using the Flashfood app, Loblaw customers also have diverted nearly 86 million pounds of potential food waste from landfills since 2019.
Maggie Creek Ranch and the Searle family of Elko, Nev. were named national winners of the 2015 Environmental Stewardship Award.
During the National Cattlemen’s Beef Association’s Cattlemen’s College a panel discussion was given by cattlemen who shared their thoughts on “What Were the Smartest Things Our Families Did to Maintain Ranch Profitability, Sustainability and Family Values?”
Seven cattle operations were recognized as regional winners of the 2014 regional Environmental Stewardship Award Program.
Re-Nuble, Chapul Farms and the IPM Institute will partner with 16 farms to study the use of insect frass on apples, corn, leafy greens, squash and tomatoes.
The company says its fiscal year 2024 sustainability report showcases continued leadership in health, sustainability and community impact.
Yelloway One has earned a Suitable Innovation Award for advancing sustainability and resilience in global agriculture.
Equitable Food Initiative has released an online toolkit to help companies and individuals plan for National Farmworker Awareness Week March 25-31.
The tropical produce importer and distributor says it has made a commitment to helping build a world that is food secure, free of hunger and avoids food loss.
The movement to empower growers is gaining momentum and connecting with consumers, advocates say.
The Montreal-based importer of Fairtrade International-certified bananas is inviting Southeastern Produce Council’s Southern Exposure 2025 attendees to booth No. 529 for a free latte.
Industry insiders say such practices should be seen as an asset to operations, despite some challenges.
The workforce development and certification organization said it has responded to market feedback with a new approach to its training and auditing processes.
The Canadian-based importer and marketer of fair trade bananas is on a mission to ensure farmers are paid fairly.
The packaging solution is designed to ensure all take-home products are recyclable through most curbside programs.
The company says the certified compostable Sinclair-T55 is designed to meet the demands of automatic, high-speed application in packinghouses.
In this podcast episode, Mike Hemman, senior vice president of the North America Division for Netafim, highlights innovative ways the company incorporates recycling into its drip irrigation products.
Those in the packaging industry say sustainable packaging isn’t a one-size-fits-all approach, but more of a tailored solution based on the type of produce.
The most recent LEAF Marque certifications are in addition to ones already obtained in Spain and Portugal, as well as in the Americas, the company says.