Giorgio extends stuffed mushroom line

Temple, Pa.-based Giorgio Fresh Co. has added a new flavor — Garlic Parmesan — to its line of stuffed mushrooms, said Bryan Shelton, vice president of sales and marketing.

stuffed-mushrooms.jpg
stuffed-mushrooms.jpg
(Photo courtesy Temple, Pa.-based Giorgio Fresh Co.)

Temple, Pa.-based Giorgio Fresh Co. has added a new flavor — Garlic Parmesan — to its line of stuffed mushrooms, said Bryan Shelton, vice president of sales and marketing.

Other options for the line of convenient, microwaveable stuffed mushrooms include Artichoke and Spinach, Bacon and Cheddar, Imitation Crab Seasoning, Festa, Buffalo Blue Cheese and Mediterranean.

The new Garlic Parmesan flavor is an on-trend flavor for consumers, Shelton said.

“It is savory and delicious and the perfect complement to any meal, or it works well as an appetizer,” he said.

The convenience factor makes stuffed mushrooms an ideal appetizer for the Super Bowl coming up on Feb. 12, Shelton said.

“People can focus on entertaining rather than stress over what to prepare in the kitchen for game day celebrations.”

The Packer logo (567x120)
Related Stories
The grades and standards for U.S. mushrooms will take effect on Sept. 24.
Fresh mushroom growers and importers have unanimously voted to increase their promotional assessment rate to maximum federal limits by July 2027, funding a major digital and retail push aimed at turning younger millennial and Gen Z fans into frequent buyers.
The Transfarmation Project has unveiled its second demonstration hub in Iowa, where the Faaborg family transformed a 30-year hog farming operation into a thriving specialty mushroom business.
Read Next
Through targeted promotions, specialty varieties and creative cross-merchandising, grower-shippers and retailers are expanding sweetpotato consumption far beyond the holiday season.
Get Daily News
GET MARKET ALERTS
Get News & Markets App