News
Increasing milk fat production through improved nutrition may boost your milk check, but too many dairies still leave this opportunity on the table.
What this certification tells you about your dairy nutritionist.
Immigration reform threatens California agriculture and leaves farmers with an uncertain future.
Your cows need it. But what type of fat and how much should your herd’s rations include?
13 states launch new legal challenge to California egg law
Trump Again Demands a Wall as Lawmakers Chase Immigration Deal
Some Democratic lawmakers indicate they will shut the government down unless something is done to the Deferred Action for Childhood Arrivals (DACA).
Jay and Cara Myers of Colfax, North Dakota are no strangers of technology. Farming in the state can be challenging due to a smaller window to plant and harvest. That’s why these 2014 Top Producer of the Year Candidates want to make every acre count. As the remaining bushels of the 2017 crop gets shut in the bin, this North Dakota farm family is turning toward more pressing issues. AgDay national reporter Betsy Jibben has the story.
Mother Nature always likes to have her own way but farmers can now have more say over how much water stays in or out of their fields, thanks to the use of controlled drainage technology. The basic concept with controlled drainage is that a water-control structure attached to traditional tile can be used like a dam in farmers’ fields, says Crop-Tech agronomist Isaac Ferrie. When gated with stacked baffles, the structures allow you to release water when you don’t want it in the field, like during planting or harvest, or to hold it back for a crop’s use when rainfall is sc
Learn how to hire truck drivers carefully to limit liability and save time.
Farms on the Kansas High Plains have long produced a bevy of crops and livestock, from wheat and corn to cattle and hogs. Now, a new type of operation is taking root in the southwest and northwest parts of the state called water technology farms. Last year, Tom Willis established the first of what are now 15 water technology farms in Kansas on his grain and forage operation, T&O Farms, LLC, based near Garden City. Willis, a Finney County farmer and ethanol business owner, says through the three-year pilot research program he hopes to reduce the total amount of water he uses to produce crops by 50%.
Gestation stalls, manure application and antibiotics took center stage during a panel at the 2017 Sustainable Agriculture Summit in Kansas City, Mo.
The Soil Health Partnership (SHP) is an initiative of the National Corn Growers Association that is testing conservation practices on farms using 20- to 80-acre plots.
The event will convene more than 500 leaders from across the food supply chain to discuss strategies for continuous on-farm improvement and scaling of best practices.
Producers say field practices need improvement as food buyers seek sustainability
Arkansas rice producer Jennifer James earned the agricultural sustainability group’s 2017 Farmer of the Year Award, while the 2017 Collaboration of the Year Award went to Kellogg Company, Syngenta and The Nature Conservancy.
Farms on the Kansas High Plains have long produced a bevy of crops and livestock, from wheat and corn to cattle and hogs. Now, a new type of operation is taking root in the southwest and northwest parts of the state called water technology farms.
To show your farm team you care, keep open lines of communication and provide incentives for a job well done.
One of the biggest challenges of working with family is you know them as family first—all their flaws, history and tendencies. With that in mind, it’s often difficult to treat them as a professional colleague.
Working with people outside of the family on a family farm can present challenges. On the Klein’s Seymour, Ill. farm, they strive to make sure everyone feels heard.
California is using diesel brewed from fats and oils to fuel everything from fire trucks to United Parcel Service Inc. delivery vehicles.
Crumbling locks and dams jeopardize U.S. ag’s competitive advantage
Climate change is expected to reduce the growth and stature of big bluestem, a dominant prairie grass, by up to 60% over the next 75 years.
The North American Free Trade Agreement is in its 23rd year. But there are growing doubts that it will survive through its 24th.
San Francisco has become the first U.S. city to require grocers with 25 stores or more to report annually the use of antibiotics in the raw meat and poultry they sell.
Trump’s Draft Public Works Plan Asks Cities, States to Pony Up
Trump Farm-Bill Outline Emphasizes Work as a Food-Stamp Goal