News
The Reusable Packaging Association begins 2021 with new executive committee members and additions to its board of directors.
Organics Unlimited, the San Diego-based grower and distributor of organic tropical fruit, now offers Fair Trade Certified™ label organic bananas for its customers.
Grown under the close watch of the company’s citrus growers, Bee Sweet’s Heirloom Navels are now in season and will be available through the end of California’s citrus domestic season.
The U.S. Highbush Blueberry Council’s new strategic positioning and call-to-action, Grab a Boost of Blue, officially kicks off this month with a comprehensive marketing campaign.
For more than two decades, the so-called “dirty dozen” list has spread inaccurate safety fears about the most popular and healthy fruits and vegetables.
StePac Ltd., Tefen, Israel, is seeing interest for its standing pouches for retail display grow.
Pacific Trellis Fruit announced the first arrival of Argentine cherries, arriving via vessel to its west coast warehouse this week.
President Joe Biden introduced ambitious immigration reform legislation on his first day in office that seeks to legalize millions of undocumented workers.
IFCO Systems has hired Candice Herndon as president of IFCO North America.
The up-and-down economy in Texas followed the same jagged path as nearly every other state during the COVID-19 pandemic.
Genesee Valley Regional Market Authority and the New York State Department of Agriculture and Markets offer funding for projects that engage Black people, indigenous people and people of color in agriculture.
The Quebec Produce Marketing Association has new research to reveal at a webinar that’s free and open to everyone.
The exit of President Donald Trump from the White House and the beginning of a new administration isn’t expected to have any immediate ramifications for produce safety policies at the Food and Drug Administration.
From loading railcars with bags of carrots to running the third largest fresh carrot packing facility in the nation, John Burton’s 50-plus year career at Peter Rabbit Farms has been a rewarding series of achievements.
Families throughout the Great Lakes region have ample access to fresh, local produce at their favorite grocers like Heinen’s, Buehler’s and Wal-Mart, thanks, in large part, to Ohio Apples.
Sollum Technologies is pleased to announce that Allegro Acres, located in Kingsville Ontario, harvested the first greenhouse crop of winter-produced peppers using LED lighting technology in Canada.
Sustainability has become a topic at the forefront of the agriculture industry.
Prepared to be the star of the show, the apple with the extraordinary culinary attributes is ready to shine during two upcoming holidays: National Pinata Day and Cinco de Mayo.
Crespo Organic Mangoes’ Oaxacan packhouse opened ahead of schedule and is currently packing and shipping organic Ataulfo mangoes to both McAllen and Nogales.
If fresh produce had archetypes, the mushroom would be the hippie.
The Border Trade Alliance, an organization that supports policies that promote free and secure cross-border trade, congratulates President Joe Biden and Vice President Kamala Harris on their inauguration.
Sandpoint, Idaho-based Litehouse Inc. is partnering with Clint Robertson and Luke Caldwell, home improvement experts and hosts of a popular home design TV show, for its national retail promotion, At Home with Litehouse.
Mushroom growers are experiencing trends similar to those with fresh produce in general, powered by what consumers buy at retail.
Morning Kiss Organic and DiSilva Fruit, part of the Arrowfarms family of companies, are shipping a variety of produce in time for Chinese New Year’s celebrations.
What is the one thing produce safety professionals need the most?
About 1,400 workers from the Teamsters Local 202 labor union ended their strike at Hunts Point Produce Market, Bronx, N.Y., after almost a week, with an agreement on their wage increase.
The 10-year old Food Safety Modernization Act is aging nicely, most industry leaders think.
A six-week online workshop on cleaning and sanitizing relating to the produce safety rule will be offered from Jan. 26 to March 2.
What is one thing that could make the produce supply safer?
Carson, Calif.-based nanobubble technology company Moleaer, in partnership with researchers from Virginia Tech, have found oxygen-filled nanobubbles are successful in disrupting microbial biofilms.