News
Researchers have conducted significant research into the role of water in foodborne outbreaks, but the potential for dust particles to transfer pathogens onto produce has been largely overlooked.
Patrick Kelly tells us about how he got into the produce industry, his best marketing advice, the story of how his dog was named and so much more.
Designed for producers, wholesalers, and supermarkets, the Consentio digital ‘platform’ simplifies and accelerates sales, reduces costs and improves profits, according to a news release.
The FDA, along with CDC and state and local partners, is investigating a multistate outbreak of Salmonella Oranienburg infections linked to whole, fresh onions.
The ‘USDA’s National Institute of Food and Agriculture (NIFA) announced today an investment of over $50 million to 140 organizations and institutions that teach and train beginning farmers and ranchers.
Doubling down on its unique research and development (R&D) strategy and pace for introducing category-first product innovations, Revol Greens is adding Mohammed Oufattole, MBA as Chief Technology Officer.
Exporters and port officials met in Peru met to propose a series of actions to increase the efficiency of the competitiveness of the sector.
On the heels of closing a $10.9 million Series A round of funding, Burro CEO Charlie Andersen said his company is set to meet the needs of growers.
Goodfood Market Corp is recalling Goodfood brand Onions, Product of Mexico, from the marketplace due to possible Salmonella contamination
The Mediterranean hurricane has hit eastern Sicily (Italy), threatens crops, and has already destroyed new plants.
Moxxy Marketing has expanded internal operations and its East Coast team with the addition of Cameron Dolan as Business & Accounting Director.
Imperfect Foods announces it is one of the first grocers to receive the prestigious certification of Certified B Corporation.
I got my start in the produce/food supply chain industry with CHEP in 2006. While in university my interest in the supply chain grew as I learned about all the pieces of the puzzle and how they all fit.
F&S Produce Co. has changed its name to F&S Fresh Foods in a rebrand that best represents the company’s capabilities and forward focus on fresh foods, not just fresh produce.
Agrology has introduced the first Predictive Agricultural System that is an effective, affordable, and easy-to-use way to predict and address a variety of critical farming challenges.
Donations made to the Washington Apple Education Foundation (WAEF) will be matched this month thanks to the generosity of three tree fruit industry companies.
The Government of Uganda has asked USDA’s Animal and Plant Health Inspection Service (APHIS) to authorize the importation of fresh green, mature bananas for consumption into the continental United States.
The Government of Saint Lucia has asked USDA’s Animal and Plant Health Inspection Service (APHIS) to authorize the importation of Mango (Mangifera indica) fruit for consumption into the United States and Territories.
UP Vertical Farms is a cutting edge new indoor farm leading the way with the upcoming launch of Canada’s first touchless, high density indoor vertical farm for growing customizable baby leafy greens.
Limoneira is thrilled to announce the appointment of Elizabeth (Beth) Mora to the Company’s Board of Directors.
Equitable Food Initiative is proud to announce that EFI-certified NatureSweet® Tomatoes has earned a Communitas Award for Excellence in Corporate Social Responsibility thanks to leadership efforts during the pandemic.
Nature Fresh Farms Sales adds 123 acres of lit production with their growing partners Nature Fresh Farms, Ketler Farms, and VineFresh, leading to one of the largest signings of LED/HPS lights in North America.
Brookshire Grocery Co. (BGC) and Reasor’s LLC are excited to announce that they have entered into an agreement under which BGC will acquire Reasor’s 17 stores in Oklahoma.
Arizona’s Governor Ducey has proclaimed November 2021 as Arizona Leafy Greens month.
U.S. imports of organic fresh produce from Mexico and Peru are growing fast, U.S. Department of Agriculture trade numbers reveal.
Frank Muir, recently retired president and CEO of the Idaho Potato Commission, is The Packer’s 2021 Produce Marketer for All Seasons.
Produce is in my genes. My first job after graduating from university was with Canada’s premier grocery company.
With Philadelphia terminal market mushroom prices running 30% above year-ago levels in late October, the American Mushroom Institute warned that tight supplies of mushrooms are anticipated for the holiday season.
The Packer is on the scene again. This time in Nogales, Ariz. Here are a few photos from our visit.
Oct. 27 update: The FDA, along with CDC and state and local partners, is investigating a multistate outbreak of Salmonella Oranienburg infections linked to whole, fresh onions.