News
Armed with a slow Southern drawl and a quick mind, Charles Hall has a singular focus on the needs of Georgia growers.
Dozens of foods likely to provoke extreme disgust in many people - but considered palatable, even delicious, in their home cultures are going on display at the Disgusting Food Museum in Malmo, Sweden.
Monica Reinagel, aka The Nutrition Diva, has launched a podcast that focuses on fresh produce growers and other agriculture industries.
NOGALES, Ariz. — The Fresh Produce Association of the Americas’ 50th Annual Produce Convention honored Rosie Cornelius with the Pillar of the FPAA Award Nov. 2 at the group’s Gala celebration.
Salinas, Calif.-based D’Arrigo Brothers of California has hired Cody Ramsey as foodservice manager and Shannon Aliotti as a sales representative.
As CEO of the JV Smith Cos., Vic Smith manages a growing operation that includes thousands of acres of both organic and conventional vegetable output.
TUBAC, Ariz. — From food waste to NAFTA 2.0 to blockchain and food safety issues, industry leaders voiced their thoughts on hot-button issues during a panel presentation at the 50th Nogales Produce Convention.
The Public Health Agency of Canada has increased the number of salmonella infections related to English cucumbers purchased in Western Canada this summer.
Doing what the market wants has worked out well for John Gates, president of Lancaster Foods, Jessup, Md.
If he weren’t division vice president, East sales for Earthbound Farm, Glenn Daniels would like to be a coach or a teacher.
The U.S. Department of Agriculture has imposed sanctions on four produce businesses for failing to pay reparation awards issued through the Perishable Agriculture Commodities Act.
Since Jesus Gonzalez grew up in Nogales, Ariz., perhaps it is not surprising that he found his start in the produce industry. The fact that he stayed in it, he says, is because the business lit a fire in him.
Although he comes from a family involved in construction, not produce, Chris Glynn sees a lot of similarities between the two.
Litehouse president and CEO Jim Frank plans to retire, and executive vice president Kelly Prior has been named interim president of the salad dressing company.
Q Laboratories Inc. has named Jason Brown manager of its Analytical Chemistry Department.
The U.S. Department of Agriculture has amended the import rules for Chilean blueberries regarding fumigation and European grapevine moths.
The Organic Trade Association is seeking ideas on how to design and implement a voluntary industry-invested “check-off like” program for the organic sector.
The National Mango Board is hosting a web seminar to share strategies on how to increase sales.
More than 50,000 runners in the TCS New York City Marathon will receive New York-grown apples when they cross the finish line.
The U.S. Department of Agriculture has sanctioned produce businesses in Florida and Texas for failure to pay reparations issues under the Perishable Agricultural Commodities Act.
The National Potato Council and United Fresh Start Foundation recently joined students, teachers and staff at a Virginia grade school for a “Celebration of Potatoes” lunchtime event.
I don’t like mushrooms, but I keep trying to buddy up with them because they’re so popular.
As U.S. avocado importers entered Super Bowl week, they were importing record levels of the fruit.
The Fresh Produce Association of the Americas is lauding the state of Arizona’s investment in a cold inspection facility at the Mariposa Port of Entry at Nogales, Ariz.
After a tough year for the southeastern produce industry, more than 3,400 of those growers and packers started the new year afresh at the Southeast Regional Fruit and Vegetable Conference in Savannah, Ga.
Jim Allen, vice president of marketing for New York Apple Sales and former president of the state’s apple association, has been honored by the New York State Agricultural Society.
(UPDATED, Jan. 25) Which areas of your business are being affected by the government shutdown?
The U.S. Department has imposed sanctions on four produce companies under the Perishable Agricultural Commodities Act.
Meal kit brands Hello Fresh and Chef’s Plate recalled six products in Canada containing red chilis.