Explore the flavor of Thailand

May 17, 2011 by The Packer
(Nov. 24) Pungent and fiery hot, with an abundance of garlic and chilies and a striking blend of lime juice, fresh coriander, galangal root, ground peanuts, coconut milk and a myriad of other flavors cuisine from Thai

Sub sandwiches emerge as healthful eating icons

May 17, 2011 by The Packer
(Nov. 5) Baseball, apple pie and subs? Submarine sandwiches are nearly as ubiquitous on the American culinary scene as hamburgers. You don't need to look far to find subs sold in restaurants, shopping malls and even in

Life in the fast-casual lane

May 17, 2011 by The Packer
(Sept. 10) The new, fast-casual dining concept is driving many restaurant chains down the road to success, and those chains are finding that fresh produce is helping steer them into even greater profitability.