Latest From News

Food for Thought: Marco Ferroni, Syngenta Foundation

This exclusive interview with Marco Ferroni, Executive Director of the Syngenta Foundation, is part of a series of exclusive interviews conducted by "AgDay" host Clinton Griffiths at the World Food Prize. Listen as Ferroni shares his thoughts about meeting global food needs.

Proposed Changes to Hazardous Work Orders Affecting Kids

You have until the end of the month to voice your opinion on children hired to work on farms.

Some Consumers May Pay More for Sustainable Food

But a survey finds those who would pay more would only be willing to pay 1% to 5% more.

Food for Thought: Vern Hawkins, Syngenta

This exclusive interview with Vern Hawkins, President of Syngenta Crop Protection, is part of a series of exclusive interviews conducted by "AgDay" host Clinton Griffiths at the World Food Prize. Listen as Hawkins shares his thoughts about meeting global food needs.

Food for Thought: Jim Borel, DuPont

This exclusive interview with Jim Borel, CEO of DuPont, is part of a series of exclusive interviews conducted by "AgDay" host Clinton Griffiths at the World Food Prize.

Food for Thought: Mike Mack, Syngenta

This exclusive interview with Mike Mack, CEO of Syngenta, is part of a series of exclusive interviews conducted by "AgDay" host Clinton Griffiths at the World Food Prize.

Food for Thought: Pierre Brondeau, FMC

This exclusive interview with Pierre Brondeau, CEO of FMC, is part of a series of exclusive interviews conducted by "AgDay" host Clinton Griffiths at the World Food Prize.

Food for Thought: The World Food Prize

This exclusive interview with Kenneth Quinn, President of The World Food Prize, is the first in a series of exclusive interviews conducted by "AgDay" host Clinton Griffiths.

Beef Checkoff Announces Sustainability Project

New research advances cattlemen’s commitment to sustainably raising beef.

Proposed Wisconsin Dairy Meets Review Criteria

A 4,500-cow dairy proposed for Adams County has received the state water protection permit and high capacity well approvals necessary to operate, although it must meet additional requirements aimed at protecting area groundwater and lakes and streams.

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Manure Moneymaker

Composting manure offers new revenue stream

Three Co-ops, One Train

Co-op investment tightens basis, but venture is not risk-free.

Delegate for Success

How to achieve results through the efforts of others.

Risk of Residues

This online tool weights the answers to assess level of risk, depending on how a dairy actually implements antibiotic treatments.

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How Low Can You Go?

Milking rations as low as 14% crude protein still yield 90 to 100 lb. of milk/cow/day.

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Feed More Forage

For a 1,450 lb. Holstein, that works out to about 26 lb. of forage dry matter.

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Lower Your Power Bills

A 500-cow dairy can potentially save from $2,000 to $7,000 every year through more efficient energy management.

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A Whole New Twist

A California ethanol plant and a dairy team up to build a methane digester.

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Needed: More Digesters

Digesters create renewable energy, better manage manure, produce a steady supply bedding, and lessen their dairy’s environmental footprint by reducing air emissions and odor.

Update: Changes to Child Labor Regulations in the Works

Update: Commenting period extended to Dec. 1. Proposed revisions will make it difficult for youth to learn the ropes of farming.

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You Can't Get There from Here

Rural infrastructure costs farmers time, fuel and safety.

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Cost-Share Conservation

Improve your chance of obtaining federal funding

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Sunflower Power

Homemade oil helps fuel and feed this farm all year long

USDA Announces Funding for Anaerobic Digester Projects in Eight States

Funding for the biodigesters is provided through the USDA Rural Energy for America Program (REAP).

California Dairy Group Urges Congressional Support of Conservation Funding

Western United Dairymen wants leaders of the House and Senate agriculture committees to support funding for the USDA Environmental Quality Incentives Program (EQIP).

Oregon Dairy Owner to Preserve Hoquarten Slough Wetlands under EPA Agreement

The Tillamook area producer agreed to restore and preserve more than 20 acres of historic wetlands to resolve a federal Clean Water Act violation.

Wisconsin DNR to Review Dairy Water Use | Researcher Says Supply would be Reduced

The Department of Natural Resources said Thursday it will reconsider a key permit for a large dairyfarm proposed in Adams County after the agency received an analysis by a University of Wisconsin-Stevens Point hydrogeologist who concluded the farm is likely to reduce local water supplies. The DNR had made a preliminary determination that groundwater pumping by the 4, 200-cow Richfield Dairy would not harm local conditions.

Leading Experts Join Judges Panel of U.S. Dairy Sustainability Awards Program

USDA and World Wildlife Fund join the panel that will judge the newly launched awards program.

5 Tips for Managing Employees

Competitive salary and benefits are just the start to building your farm team

Does Farm Tile Carry Nitrates?

Ken Ferrie answers a farmer's question about nitrogen running off in his farm tile.

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Stop the Energy Drain

A few tweaks can improve the efficiency of your farm shop, grain bin system and machinery.

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U.S. Infrastructure Reality Check

Facing our challenges to guarantee our competitive edge

Ferrying Grain Across the Mississippi River

Missouri farmers use the Canton Ferry to transport grain across the Mississippi River to an elevator in Meyer, Ill.

Manure Composting in Idaho

M&M Feedlot near Parma, Idaho, takes manure from dairy replacement heifer corrals and composts it on-site to benefit area farmers, consumers and the environment.

EPA Requests California's Chino Area Dairies to Accept Manure Run-Off Measures

The U.S. Environmental Protection Agency is requiring that 13 dairies in and near Chino take preventative measures to avoid manure runoff before the winter rains.

Farmers vs. Farming: Consumers See a Difference

U.S. Farmers and Ranchers Alliance is working to help consumers and farmers come to the table to have a valuable conversation. They are calling this town hall-style meeting Food Dialogues.

Environmentalists Agree to Pay Farm’s Legal Fees

Midwest Environmental Advocates and their clients have paid Rosendale Dairy for legal and expert witness fees to settle the dairy's claim that MEA's claims are frivolous.

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Winter Cereals: Sustainability Model of the Future?

Northern Plains farmers could soon have winter wheat options available.

Nominations Sought for Dairy Sustainability Awards

The awards will recognize dairy farms, businesses and collaborative partnerships for efforts that deliver outstanding economic, environmental and/or social benefits.

Rechazo a los elogios

Cuando se efectúan apropiadamente los elogios refuerzan la credibilidad.

Market Watch Diary: An Unsustainable Relationship

Even in red-ink-laden 2009, the ratio of Class III milk to corn was about 3-to-1. Next year it’s shaping up to be closer to 2-to-1.

Sustainability: More than a Buzz Word for this Young Farmer

Ryan Kirby, the 2011 Tomorrow's Top Producer Sustainability Award Winner, works hard to preserve his farm for the next generation.

Profiles: Helping Farmers Feed Africa

Dr. Gebisa Ejeta's sorghum hybrids have increased the production and availability of one of the world’s five principal grains.

World Dairy Expo's 2011 Virtual Farm Tours to Feature Maryland Jersey Dairy

The show's Oct. 5 program will highlight the ecological soundness, economic viability and positive community influence of St. Brigid’s Farm.

Fonterra Restructures Organic Operations

The New Zealand dairy giant says the global market for organics has changed, seeks to limit losses.

Low-Till Forage Production Taking Hold among California Dairies

Method saves fuel, labor and equipment costs, also reduces soil disturbance and dust.

New York Dairy Wins State Eco-Friendly Farming Award

Porter Family honored with Agricultural Environmental Management Award.

Growing Global Markets are Best Opportunity for California Dairy Industry

Rabobank research shows California dairies, processors uniquely positioned to capitalize on growing global demand.

California Dairies to Install Network of Monitoring Wells to Measure Valley Water Quality

The well-monitoring effort is the most ambitious in the history of California’s dairy industry, and is the first such program of this scale in the U.S.

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Father to Son

An easy transfer of reins for a farm business.