The 2017 European apple crop will reach only 80% of year-ago levels, according to World Apple and Pear Association member countries.
At 21% below the 2016 crop and 23% less than the three-year average, the association has pegged the 2017 European crop at 9.34 million metric tons, or 489 million 42-pound cartons, according to a news release. Of the total crop, about 324 million cartons are projected for the fresh market, according to the estimate.
At 1% below a year ago, the European pear crop is estimated at 2.15 million metric tons, or 105 million 45-pound cartons.
Apple details
According to the release, golden delicious output in Europe will decline 18% and gala volume will slip by 3%. The World Apple and Pear Association estimate said idared variety output will be down 30% and red delicious is projected 9% lower than a year ago. Club varieties are projected to decline 15%, according to the estimate.
Intense frost during blossoming and a drought during spring and early summer hurt some regions, according to the release.
Among other non-European producers, Russia is projected off 37%, Mexico down 30%, Canada off 5% and the U.S. about steady.
Elizabeth Mitcham, director emeritus of the Postharvest Technology Center, talks about innovations in postharvest technology, challenges to delivering fresh fruits and vegetables and the future of postharvest research.
Representatives with three U.S.-based retailers addressed challenges and opportunities the produce industry faces during a panel at the recent Canadian Produce Marketing Association Conference and Trade Show.
New packaging rules adopted by the European Parliament raise serious trade and food safety concerns, says the Alliance for Sustainable Packaging for Foods.
The world of table grapes has expanded exponentially from traditional red and green varieties to today’s plethora of cultivars with appearance, flavor and size characteristics.