USDA lifts PACA reparation sanctions on Michigan produce business

(USDA)

The U.S. Department of Agriculture (USDA) announced that D’Amore Produce Solutions LLC satisfied a $40,405 reparation order issued under the Perishable Agricultural Commodities Act (PACA) involving unpaid produce transactions.

The Saginaw, Mich., company can continue operating in the produce industry upon applying for and being issued a PACA license. Andrew M. Damore was listed as a member of the business and may now be employed by or affiliated with any PACA licensee.

PACA provides an administrative forum to handle disputes involving produce transactions; this may result in USDA’s issuance of a reparation order that requires damages to be paid by those not meeting their contractual obligations in buying and selling fresh and frozen fruits and vegetables. USDA is required to suspend the license or impose sanctions on an unlicensed business that fails to pay PACA reparations awarded against it as well as impose restrictions against those principals determined to be responsibly connected to the business when the order is issued. Those individuals, including sole proprietors, partners, members, managers, officers, directors or major stockholders, may not be employed by or affiliated with any PACA licensee without USDA approval.

Once a reparation order is fully satisfied and it is confirmed that there are not any outstanding unpaid awards, USDA lifts the employment restrictions of the previously named, responsibly connected individuals. USDA also requires any unlicensed company that fully satisfies all unpaid reparation awards to obtain a license if it continues to operate in the industry.

For more information, contact John Koller, Chief, Dispute Resolution Branch, at (202) 720-2890, by fax at (202) 690-2815, or PACAdispute@usda.gov.
 

Tags

 

Latest News

Continental Fresh spotlights Water For All program
Continental Fresh spotlights Water For All program

Continental Fresh LLC, a grower, shipper and importer of fresh fruits and vegetables from Latin America is celebrating its Water For All program.

The impact of postharvest research on produce quality and flavor
The impact of postharvest research on produce quality and flavor

Elizabeth Mitcham, director emeritus of the Postharvest Technology Center, talks about innovations in postharvest technology, challenges to delivering fresh fruits and vegetables and the future of postharvest research.

Retailers discuss contending with changing consumers, supply chain issues
Retailers discuss contending with changing consumers, supply chain issues

Representatives with three U.S.-based retailers addressed challenges and opportunities the produce industry faces during a panel at the recent Canadian Produce Marketing Association Conference and Trade Show.

Sunkist holding California Star Ruby grapefruit display contest
Sunkist holding California Star Ruby grapefruit display contest

Sunkist’s National Display Contest for its California Star Ruby grapefruit will award prizes to the produce managers of the top three winning stores.

Industry alliance: European packaging rules raise trade and food safety concerns
Industry alliance: European packaging rules raise trade and food safety concerns

New packaging rules adopted by the European Parliament raise serious trade and food safety concerns, says the Alliance for Sustainable Packaging for Foods.

Consumers, retailers drive growth of new grape varieties
Consumers, retailers drive growth of new grape varieties

The world of table grapes has expanded exponentially from traditional red and green varieties to today’s plethora of cultivars with appearance, flavor and size characteristics.