Company has dogs nosing around for potato pathogens

Andrea Parish, founder of Nose Knows Scouting
Andrea Parish, founder of Nose Knows Scouting
(Tom Karst)

ANAHEIM, Calif.- The latest crop protection tool is man’s best friend.

Nose Knows Scouting is deploying dogs to help potato grower identify potato virus Y and bacterial ring rot in their fields and storages.

The company exhibited at the Jan. 5-6 Potato Expo in Anaheim, using a black Labrador retriever to identify PVY in a revolving wheel of cans on the show floor.

Nose Knows Scouting dogs can detect the disease from two days post-inoculation until complete destruction of the material, according to the company, and the PVY dogs have been deployed in commercial applications for two years.

Dogs are commonly used to sniff out drugs, bombs and even COVID-19, and canines deliver fast, high volume and accurate results, according to the company.

Andrea Parish, founder of Nose, created the company and trained the dogs to initially find PVY and has since expanded pest detection to include BRR. The business mainly operates in the U.S., and covers most states, Parish said.

When she started her business, Parish said she was unaware of anyone who used dogs to detect crop pathogens, but she has since learned that researchers had started working with dogs to identify citrus greening.

“I did not know the dogs would be able to identify the pathogen. I had an educated guess they could, so I went for it,” she said. 

Steve Colburn, trainer, said his background is training and running the dogs, having previously worked with dogs in military law enforcement.

Dogs can be trained with positive reward training to identify the pathogens. The trained dogs can identify PVY in fields, on equipment and within storage facilities via airways in the facility.

Parish said dogs and handlers work and are certified as a team to identify particular odors and are recertified annually. 

The dogs can analyze mail-in samples at $5 per PVY sample and $10 for BRR. For farm scouting, the cost is $1,000 for a PVY team and $1,500 for a BRR team, excluding travel expenses, according to the company’s website.

There also are ways a group of growers in a region can come together to share the cost of the dogs for a period of several days, Parish said.

 
 

 

Latest News

Value of U.S. mango imports rises 32% since 2019
Value of U.S. mango imports rises 32% since 2019

USDA trade statistics show that Mexico was the largest supplier of mangoes in 2023, accounting for 63% of the value of U.S. mango imports in 2023.

H-E-B finalizes 500-acre deal for distribution campus
H-E-B finalizes 500-acre deal for distribution campus

The Houston-area development will be developed in multiple phases, with construction set to begin in late 2024.

Circana thought leaders to present new research at upcoming events
Circana thought leaders to present new research at upcoming events

Circana representatives will be speaking on driving fresh produce consumption at The Retail Conference, as well as webinars planned for May.

Continental Fresh spotlights Water For All program
Continental Fresh spotlights Water For All program

Continental Fresh LLC, a grower, shipper and importer of fresh fruits and vegetables from Latin America is celebrating its Water For All program.

The impact of postharvest research on produce quality and flavor
The impact of postharvest research on produce quality and flavor

Elizabeth Mitcham, director emeritus of the Postharvest Technology Center, talks about innovations in postharvest technology, challenges to delivering fresh fruits and vegetables and the future of postharvest research.

Retailers discuss contending with changing consumers, supply chain issues
Retailers discuss contending with changing consumers, supply chain issues

Representatives with three U.S.-based retailers addressed challenges and opportunities the produce industry faces during a panel at the recent Canadian Produce Marketing Association Conference and Trade Show.