Read More on Organic Produce Trends
With a high quality crop of organic potatoes and onions ready for market, Morning Kiss Organic brings a healthy aspect to this year’s much-needed comfort cooking.
Producing fruits and vegetables without applying toxic chemicals and by following other prudent growing practices can help preserve the soil and make farming possible for generations to come.
Organic shipments began in mid-October for South Tex Organics, according to owner Dennis Holbrook of the Mission, Texas-based grower-shipper.
The Packer’s Global Organic Produce Expo (GOPEX) has been reinvented for 2021, offering organic fresh produce buyers and suppliers two chances to engage in this increasingly important segment of the industry.
Produce managers wear a lot of hats. They are, in essence, merchandisers, inventory control specialists, shrink monitors, clerk trainers and mentors.
Chelsea, Mass.-based Morning Kiss Organic — which has expanded its program with organic kiwis and pears, available year-round — will exhibit at the Organic Produce Summit July 10-11 in Monterey, Calif.
Organic grower-shipper Misionero Vegetables, Gonzales, Calif., is rebranding Green Wave Farms, its fresh-cut vegetable line.
Earthbound Farm surveyed more than 500 shoppers to learn about who is buying organic food, and the company found the organic shopper profile has shifted toward the mainstream.
Shuman Farms, Reidsville, Ga., is revamping its organic onion packaging with a netted bag that uses less plastic.
Israel Morales has been promoted to executive director of sustainable operations for JV Smith Cos.