Read More on Organic Produce Trends
Shenandoah Growers, Rockingham, Va., has a spicy addition to its That’s Tasty brand line of organic stir-in purées — jalapeño pepper.
PACIFIC GROVE, Calif. — Government and private sector efforts are both needed to prevent organic fraud, speakers at the 40th annual EcoFarm Conference said.
Honeycrisp apples from Chile will be available at retailers nationwide in May, according to grower and importer Honeybear Brands, Elgin, Minn.
WestFresh Distributing Inc., Monterey, Calif., has hired Bonny Iten to manage the company’s new office in the Coachella Valley.
Organics Unlimited, San Diego, is using funds from its Disaster Relief GROW sub-fund to help workers during the COVID-19 crisis.
Organic grower-shipper Wholesum, Amado, Ariz., has a new program to highlight its Fair Trade program for consumers and retailers.
The U.S. Department of Agriculture has reported the number of certified organic operations in the U.S. reached 27,494 in 2018, up by 1,093 over the 2017 count.
Berry People, Hollister, Calif., is moving harvest to the Pacific Northwest as production in Mexico and California winds down for the season.
The Packer’s Editor Tom Karst talks July 30 with Jessica Shade, director of science programs with The Organic Center.
The Organic Trade Association is honoring Israel Morales Sr. of JV Farms Organics as its Organic Farmer of the Year.