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General Produce and Divert, Inc. are transforming food waste from Sacramento-area distribution centers into renewable natural gas and nutrient-rich soil amendments through a strategic partnership focused on advanced anaerobic digestion and real-time sustainability data tracking.
A new clinical study suggests eating the equivalent of one cup of blueberries a day could help reduce symptoms of depression and anxiety, highlighting the growing link between diet and mental health.
The Packer’s retail editor Jill Dutton launches a new weekly column exploring the science and strategy of the 30-plants challenge, bridging the gap between personal nutrition and professional retail insights. This piece introduces the series and explains the “why” behind writing a column that turns a personal quest to eat more plants into actionable data for the produce industry.
Agriburbia is transforming modern land use by integrating high-tech, patented specialty crop systems into residential and institutional developments via rooftops, hospitals, schools and residential developments, effectively turning local food production into a vital piece of community infrastructure.
Built on the legacy of the Johnston family’s 1920s homestead in Gilbert, Ariz., Agritopia has evolved from a traditional desert farm into a premier “agri-hood” where 11 acres of organic orchards and row crops serve as the social heart of a modern residential village.
As Gen Z and millennials normalize organic consumption, the industry faces a pivotal moment: scaling production to meet “mainstream” demand without losing the trust and innovation that built the movement.
The Florida-based family-owned grocer with six stores has redefined the modern farm market experience.
At 60, “Farmer Steve” transformed an overgrown Connecticut property into a joyful garden, orchard and sunflower room that became a viral TikTok inspiration, proving it’s never too late to start growing.
The California Department of Food and Agriculture expanded the state’s huanglongbing, HLB, or citrus greening quarantine boundary in the San Juan Capistrano area of Orange County.
The Organic Trade Association says the proposed legislation would make essential improvements to expand U.S. farmers’ and manufacturers’ capacity to meet the demands of the growing organic marketplace.