Read More on Organic Produce Trends
Matthew Grieshop has been named as the director of Cal Poly’s new Center for Organic Production and Research.
California Giant reports they have the winter blues – blueberries that is – with global grower partners reporting peak volumes of organic and conventional blueberry supply for the start of winter season and beyond.
Organic is the fastest growing segment in fresh produce and innovative marketing strategies are major contributors to this success.
Using a grant of more than $900,000, the Organic Trade Association (OTA) is looking to invest in global markets to promote U.S. organic products.
After outstanding sales in the pandemic year of 2020, organic produce continues to outperform conventional produce in sales growth in 2021.
House Foods’ goal for 2022 is to rebalance its business between grocery and retail outlets and foodservice and industrial clients, said Paul Eastman of House Foods America at GOPEX Golf
In a groundbreaking way, Peruvian organic avocados are getting focused marketing attention.
Marketers surveyed by The Packer believe in the value and the future of organic produce, in substantial part because their customers do.
Organic producers and handlers can now apply for U.S. Department of Agriculture (USDA) funds to assist with the cost of receiving or maintaining organic certification.
Morning Kiss Organic will exhibit at the 2021 Organic Produce Summit on September 15-16 in Monterey, California, where the company will debut several new products and new sustainable packaging.