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At Groceryshop 2025, keynote speaker Jack Sinclair, CEO of Sprouts Farmers Market, outlined how the grocer’s future growth hinges on fresh produce, smaller-format stores and a steady stream of innovation.
This week’s Fresh Produce Fridays features Kendall Rae Johnson, a young Georgia farmer who shares how her passion for growing food earned her a full-ride scholarship to South Carolina State University.
DiSilva Fruit’s new Bright Bounty packaging debuts in time for the upcoming season.
Iroquois Valley is investing in turning conventional cropland into organic ground, like it did with its partnership with Wholesome Meadows Farm.
The organization seeks to empower young men, ages 14 to 17, through hands-on agricultural training, creating future leaders in the industry.
Produce-focused winners join winners of the Organic Trade Association’s awards from dairy, consulting and non-profit worlds.
These fruits are fuzz-free and bite-sized, offering a sweet-tart punch of a kiwi in a snackable size that doesn’t require peeling, the company says.
The Organic Trade Association’s event brings together policymakers, industry leaders and advocates to shape the future of organics in America.
The partnership will allow the company to increase organic citrus offerings, as well as a stronger supply line, the company says.
Surveys show organic produce continues to grow despite pricing concerns, with organics appealing across demographics not only as a premium product but as a core driver of loyalty in the produce aisle.