Organic Produce Market Guide 2026

Explore The Packer’s 2026 Organic Produce Market Guide for key industry insights, sales growth data, and Gen Z and Millennial consumer trends.

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(Farm Journal)

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Corn on the cob is a staple on American tables during the summer. Selling corn in the summer is easy, but stretch your marketing muscles to improve sales at other times of the year, as well.
Fred Berry, senior account manager of Homegrown Organic Farms, Porterville, Calif., plans to retire.
Brendan Kline has joined the Organic Harvest Network as a sales associate.
Organic herb and microgreens company Shenandoah Growers Inc., Rockingham, Va., has opened an expanded production facility in Jefferson, Ga.
A new six-acre greenhouse expansion by Wholesum in Arizona will produce an estimate of 3.5 million pounds of organic beefsteak tomatoes.
Mission Produce, which recently began offering small avocados in 2-pound bags, is expanding the Minis brand to include organic avocados.
Equal Exchange, importer and distributor of organic Fairtrade bananas in the U.S., is celebrating March as Banana Month to spotlight the small banana operations it partners with in Peru and Ecuador.
The Washington, D.C.-based Organic Center’s 15th Annual Benefit Dinner, March 8 in Anaheim, Calif., raised $450,000 for the organization.
The U.S. Department of Agriculture, citing lack of interest from growers, has put an end to a campaign for a national research and promotion program for organic produce and other products.
Volume of Honeycrisp apples sold at retail in March jumped 31.5% over year-ago levels, according to the latest Stemilt Growers Fruit Tracker Fast Facts.
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