Read More on Organic Produce Trends
“The goal of the expansion and unification was to simplify Castellini’s entire supply chain for the benefit of its cus-tomers and the company’s future,” said Thomas Federl, communications director.
MIAMI BEACH, Fla. — Significant new regulations are coming soon for the National Organic Program.
Listen to Episode 63 of our Tip of the Iceberg Podcast, featuring Rabobank fruit, vegetable and nut analyst Almuhanad Melhim, who uses his October report to discuss the future of organic produce demand post-pandemic.
Rockingham, Va.-based Soli Organic, formerly called Shenandoah Growers, secured a $120 million financing agreement to expand its controlled environment agriculture (CEA) operations.
Seattle-based PCC Community Markets awarded $25,000 in organic producer grants to six small-to-midsized farms across Washington state.
Natural Grocers, which sells exclusively organic produce, offers three days of savings, free samples and continued educational and fundraising efforts for the Beyond Pesticides program.
The process for gaining organic certification can be long, hard and financially unfeasible for many growers, so San Francisco-based food-tech firm GrubMarket is working on helping, starting in California.
Two-way trade between the U.S. and Mexico in organic produce is booming, a new report from the USDA Foreign Agricultural Service says.
Isaac Contreras will be responsible for day-to-day management of the company’s organic business operation in terms of supply chain, departmental responsibilities and quality, logistics and systems reporting.
While the overall Washington state crop is down from last year, Rainier Fruit Co. says its diversity in growing locations mitigated some of the weather events from last spring.