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Stemilt’s Artisan Organics brand is kicking off its summer season with Washington-grown organic apricots, nectarines and peaches.
An “Unlocking the Value of AI on the Digital Farming Journey” session will explore how AI and machine learning are providing data-driven insights and forecasts for specialty crop markets.
The observations come from a USDA Economic Research Service report examining changes in domestic production, consumption, prices and trade for strawberries and blueberries over two decades.
Portland, Ore.-based Organically Grown Co. has announced that more than $200,000 in grants will be awarded to organizations that align with their mission to grow the organic agriculture movement.
Los Angeles-based Progressive Produce is highlighting its commitment to health and wellness through its Nature’s Bounty Organic program.
Buoyed by renewed interest in healthy produce, retailers say organic produce sales continue to grow and seem poised to continue throughout the year.
The grower-packer-shipper of potatoes says it will display its potato products and have executives on hand discuss its farming and supply chain practices at its Global Organic Produce Expo booth.
Two decades after the USDA published its final organic farming rules, the industry has experienced tremendous growth.
Natural Grocers and its team of nutritional health coaches are kicking off the new year with “21 Days to a Healthier You,” a free three-class series from Jan. 22 to Feb. 11.
The grant-funded projects will support the development and expansion of new and existing organic markets to increase the consumption of domestic organic agricultural products.