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Meal preparation habits established during the pandemic bode well for the fresh herbs category, as retail sales remain above 2019 levels even as demand flattens out amid the return of foodservice.

Prices for cauliflower around the nation ranged from $2.39 to $4.99 each on June 30, according to U.S. Marketing Services.

Although things weren’t all red, white and blue on PMG in the week leading up to the July Fourth holiday, seasonal favorites still stacked the top 20.

Seen on Social: These are the produce-industry posts on social media that grabbed our attention the last week of June.

Rick Overholt was named vice president of grower sales, for the North American market at IFCO Systems, a global provider of reusable plastic containers for fresh-food packaging.

The education sessions at the February 2021 Mid-Atlantic Fruit and Vegetable Convention were so well-attended that in some cases, attendance was like the in-person sessions of previous years.

These are the produce posts that caught our attention this week.

The battle over Mexican tomato prices has reared up again between warring grower groups.

While it is beyond doubt that SARS-CoV2 is not a foodborne pathogen, what can we learn from the measures that were put in place to control COVID-19 that also had a positive impact on food safety?

Sunset received not one, but two prestigious flavor awards for two of its newest innovative products, YOWZERS™ red chili peppers and Lolli Bombs™, on-the-vine snacking tomatoes.