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The USDA said it prioritized projects that anticipate or demonstrate economic benefits, incorporate plans to make composting accessible to farmers and community gardeners, integrate food waste strategies such as food recovery efforts and more.

Whole Foods Market’s new locations feature fresh produce from local suppliers.

A mentor to countless individuals and a pioneer in organic produce, Maureen Royal died on Dec. 26.

“The Big Flavor: Wellness Never Tasted So Good” campaign features healthy recipes and usage ideas, social media, video content with the association’s spokespuppet Bob for Apples from New York, and more.

California citrus grower, packer and shipper highlights the versatility and seasonal appeal of specialty citrus.

A threat to honey bees and other pollinators, the so-called “murder hornet” was originally found in Washington state in fall 2019.

Steve Roosdahl, former of vice president of operations and food safety at The Oppenheimer Group, is set to succeed Murray Driediger, who will retire March 31.

The report details 2024 activities around sustainability, packaging, climate-smart ag, labor and talent, and consumption and nutrition.

The shipping giant has urged customers to pick up their laden containers and return the empty ones at the U.S. East and Gulf Coast ports before Jan. 15 to mitigate potential disruptions at the terminals on account of a strike.

UGC says it cultivates nourishing environments that support health, economic development, healing and creativity through urban agriculture.