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Agricultural leaders warn suppliers and growers remain unprepared for an Aug. 1 deadline to submit single-use plastic reduction plans for produce sold into California.

New products, more roasting events and an assortment of Hatch favorites help retailers make the most of the season.

Heritable says its platform can match plant genetics to geography with 10-meter field-level accuracy, helping users predict how varieties of nearly any crop could perform in specific locations around the world.

Some large growers and retailers have stopped sourcing produce from a central Mexico region linked to a cyclosporiasis outbreak because of concerns about widespread contamination.

From 24-hour tracebacks to longer shelf life, food safety experts explain how FSMA 204 shifts outbreak response from blanket store wipes to targeted lot containment.

Mayor Zohran Kwame Mamdani and city officials have unveiled a $70 million initiative to open five municipal grocery stores — offering a predictable 30% discount on everyday essentials, including fresh produce, meat and pantry staples, to save New Yorkers an estimated $1,000 annually.

By tailoring price drops to individual fruits and vegetables rather than entire aisles, grocers can protect profits, cut food waste and keep fresh produce affordable.

Former US Trade Representative Bob Lighthizer says Mexico, not Canada, will be the biggest test in USMCA talks, citing trade deficits. That’s as agriculture leaders push to protect billions in North American trade.

Columnist Armand Lobato shares daily organizational traits common among produce managers who kept their cooler in order.

Growers across Washington, Idaho, and Oregon prepare for late-summer harvest, eyeing solid crop development, refined packaging, and a healthier market after a tough season.