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The reorganization aims to more effectively protect public health from foodborne illness outbreaks and other food safety risks. Implementation of the plan is set to begin on Oct. 1.

The Packer’s Sustainability Insights 2024 survey reveals that 78% of growers cite cost as their biggest impediment when adopting new sustainability practices, and 60% do not have documentation processes.

The USDA’s Foreign Agricultural Service says up to $5 million in grants is available to help the specialty crop industry develop solutions to emerging overseas packaging and labeling regulatory requirements.

The association gave $5,000 in grants to five schools to support initiatives that highlight fruits and vegetables and healthy eating.

European citrus distributor Fontestad says it has implemented the AgroFresh Control-Tec Eco system as part of its ongoing sustainability initiatives.

The Packer’s 2024 Women in Produce honors leaders — including Tara Murray, vice president of marketing for Fresh Innovations/Yo Quiero Brands — playing pivotal roles in their organizations and the fresh produce industry.

Oxnard, Calif.-based Mission Produce Inc. has shared what it calls its most diverse summer sourcing strategy yet ahead of the West Coast Produce Expo, May 30 to June 1, in Palm Desert, Calif.

The Food and Drug Administration is extending the comment period for the introduction, and Appendix 1, of the draft guidance on Preventive Controls for Human Food by an additional 60 days.

The Packer’s 2024 Women in Produce honors eight industry leaders — including Full Harvest founder and CEO Christine Moseley — playing pivotal roles in their own organizations and the fresh produce industry.

With 21 planned stops — including New York, Boston and Washington, D.C. — the tour brings to life Driscoll’s “Sweetness Worth Sharing” campaign, featuring free berry treats as well as interactive elements.