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Retailers and tech analysts argue electronic shelf labels are a vital response to labor shortages and inventory waste, while labor advocates and lawmakers warn the technology acts as a vital component for predatory surveillance pricing and the elimination of middle-class grocery jobs.

A peer-reviewed study finds that infants born to farmworkers on Fair Food Program farms are 10% less likely to be born at a low birth weight.

Meet the dynamic duo reinventing the purple sweetpotato category with examples that outpace existing varieties in yields, earliness, shape, quality, packout and disease resistance.

As the farm share of the food dollar hits historic lows, new USDA data reveals a widening gap between the grocery aisle and the farm gate.

Veteran’s Farm of North Carolina, founded by a former Marine, is helping veterans rebuild purpose, community and direction through hands-on agricultural lessons.

From high-end culinary hubs to the rolling hills of the golf course, attendees offer a guide to the best of the region outside the exhibit hall.

Industry leaders are set to gather in San Antonio to celebrate the biggest little show in produce and the vital trade connections driving the region forward.

The Pacific Northwest grower expands its Equitable Food Initiative standards to cherry acreage, aiming for companywide certification by 2028.