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Pace International, Wapato, Wash., has redesigned its website.

Commodity boards, commissions and councils have found that partnering with foodservice operations is an effective way to move more of their product.

SmartWash Solutions, Salinas, Calif., has released an online tool allowing produce plant managers to monitor real-time performance data on their wash lines chemistry.

An adult Asian citrus psyllid found in a commercial grove in Riverside County has tested positive for Candidatus Liberibacter asiaticus (CLas), the bacteria that causes Huanglongbing.

Another retailer has recalled onions that came from a California grower because some of the onions from the company have been linked to an outbreak of Salmonella Newport.

Avocado volume from Mexico has been similar to last year, and shipments will continue to increase over the next several weeks, grower-shippers say.

Mangoes already are an extremely popular item in restaurants, but industry members heard from some subject matter experts about how to boost the fruit’s acceptance even more during a web seminar.

Here is the consumer data for broccoli and Brussels sprouts in 2020!

The FDA is seeking data to determine if produce commodities with low reported consumption should be added to the “rarely consumed raw” list and thereby exempt from the agency’s Produce Safety Rule.

The New England Produce Council is welcoming new leadership as the two-year terms of executive board members expired.