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Mike Stuart, who is retiring from the Florida Fruit & Vegetable Association after 26 years, will be inducted into the Florida Agricultural Hall of Fame in 2019.

Bonduelle Fresh Americas has shipped 10,000 Ready Pac Foods Bistro salads to Wilmington, N.C., for hurricane relief.

The California Table Grape Commission has a new health advertising campaign, telling consumers that eating “normal amounts” of grapes each day may help with long-term health.

NJ Secretary of Agriculture Douglas Fisher has recognized Terhune Orchards and the Mount family of Mercer County as the winning farm participating in the first Jersey Fresh Farm to School Farmer Recognition Award.

The Center for Produce Safety has announced 13 new research awards at about $2.6 million.

Pro*Act is asking growers to apply for $85,000 in Cultivating Change grants.

As leafy greens growers in Arizona and California widen buffer zones between their fields and cattle operations, a web seminar seeks to inform growers about how livestock facilities are managed.

With just two shipping weekends before Halloween, there is an abundant amount of pumpkins to be sold.

If you were an apple, what kind of apple would you be?

It has been a record-setting fall for the California table grape industry.