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The Caprese Salad is a timeless and simple dish—three ingredients seamlessly flavorful and fresh.

(UPDATED, Aug. 27) The U.S. and Japan have announced an agreement in principle on a new agricultural trade deal.

University of California-Davis researchers are taking an innovative approach to guarding fruits and vegetables against microbial cross-contamination by seeking a way to make produce containers fight against pathogens.

The California Fresh Fruit Association has prioritized issues for 2019, with federal immigration policies and their effects on the labor force as the leading issue.

The number of huanglongbing (HLB) detections in California increased 160% from 2017 to 2018, according to the California Citrus Pest & Disease Prevention Program.

Jim Allen, vice president of marketing for New York Apple Sales and former president of the state’s apple association, has been honored by the New York State Agricultural Society.

Americans are eating less produce, but this decline is largely driven by potatoes, orange juice and lettuce. Meanwhile we’re eating more variety. So, should you be concerned? John Phipps shares his thoughts.

Florida citrus is slowly trying to fight its way through the devastation of Citrus Greening and some ideas are working.

Greenhouse grower Red Sun Farms, Kingsville, Ontario, will be growing next-generation OZblu blueberries at its Mexico facilities, which promise to deliver a firmer, crunchier and more flavorful berry.

SVG Ventures, Los Gatos, Calif., is partnering with PMA, through a three-year agreement that brings tech panel discussions to Fresh Summit and a technology challenge giving companies the chance to pitch to investors.