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Several microbreweries in suburban Chicago share grain left over from the brewing process with local farmers, who can use it to feed their animals, instead of throwing it away.

Experts encourage dairy producers to lock in cottonseed needs for high-group rations.

Florida’s Ranch aims to keep the family operation going for generations.

New study looks at how climate variability contributes to (or detracts from) worldwide grain output.

Greek yogurt maker Chobani says a newly installed reverse-osmosis filtration system at its south-central Idaho plant will reduce the company’s consumption of water by 20 percent.

Half of the Earth’s land mass is made up of rangelands, which include grasslands and savannas, yet they are being transformed at an alarming rate.

Research shows small amounts of calcium oxide can neutralize the acid in distillers grains, a commonly used alternative to corn in many livestock feed mixes.

Hint: This Midwestern state is more commonly known for growing corn and soybeans.

‘Super haylage’—with a NDF undigested 30 score of less than 15%--means more milk.

Recent data reveals that Earth’s groundwater supplies may be under some serious strain.