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Buckle up—here’s what you can expect by 2030.

After 60 years of chemical control, farming is entering an era of ecological control, driven by consumer demand and resistance issues found in farmer fields.

France and Israel topped the U.S. in the food quality and safety category of the Food Security Index.

The challenge of feeding a growing population in an efficient and environmentally friendly manner is changing the way agriculture does business. AgDay’s Michelle Rook reports.

The global agribusiness company has pledged $10 billion for research and development to bring 4,000 new products to the global market by the year 2020.

Bayer CropScience and Ducks Unlimited have teamed up with a new program that creates duck habitat out of winter wheat fields.

This concept tractor has evolved and will be put to work in Summer 2012 on an Italian farm.

Meet Gibb Steele, of Hollandale, Miss., one of the winners of Upstream Heroes.

To support our population jump from 7 billion to 9 billion by 2050, a 70% increase in food production is required.