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From a great crop of large fruit to promotions during the summer Olympics and a focus on organics, the Peruvian Avocado Commission is gearing up for a busy Avocados from Peru season.

To survive and thrive, produce professionals always have to ask: Where do we go from here?

Citrus marketers have benefitted from great consumer interest during the COVID-19 pandemic and that isn’t likely to change anytime soon, Christina Ward thinks.

Retail consulting firm Brick Meets Click found in its latest consumer survey that online grocery sales continue to remain well above pre-pandemic levels even as month-over-month sales decline.

2020 was a record year for mangoes, with a double-digit lift in volume velocity, at 12%, according to the National Mango Board. And whole-mango dollar velocity was up 19% year over year.

Per capita consumption of lemons and limes continues to grow, U.S. Department of Agriculture numbers show.

Creating content that provides practical solutions for parents continues to be a focus for produce brands looking to reach families.

In response to California’s continuing restrictions on event size, the United Fresh Produce Association plans to replace one large trade show with several smaller ones this summer.

How can retailers move more organic produce? The Packer recently asked leading industry marketers that question.

Ridge Spring, S.C.-based Titan Farms showcased at Southern Exposure a new recyclable four-count carrier for its peaches.