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Jersey Mike’s Subs, Manasquan, N.J., assigned the Grilled Portabella Mushroom and Swiss Sub the No. 64 spot on its permanent menu — and The Mushroom Council is thrilled.

GRAPEVINE, Texas — Freshcourt, Coral Gables, Fla., has two new avocado value-added items for sale at retail.

In one corner of the ring awaits the longtime champion, National or Consumer Brand of Produce. Across the boxing ring in the other corner is up-and-comer Retail Brand, or Private Label. Who will win?

GRAPEVINE, Texas — Changing your diet and lifestyle can be a life-altering experience — not just physically, but mentally, emotionally and socially.

Rolling mounds of vibrant color, prestige, limited-time availability — those are just a few shared qualities between a seemingly dissimilar supermarket area and a high-end sporting event.

Phoenix, Ariz.-based Sprouts Farmers Market will host its first-ever Sustainability Vendor Summit June 21-24, as part of the company’s commitment in bringing responsibly grown and sourced food to shoppers.

Everything you want to know about broccoli numbers.

DeCicco Family Markets in Katonah, N.Y., has a jam-packed produce department that maximizes a relatively small space for this village about one hour north of New York City.

In season 2, episode 5 of the “Tip of the Iceberg” podcast, Beth Keeton of Elephant House Public Relations shares her health journey on the Viva Fresh Clean Eating Challenge.

Mimmo Franzone has been promoted to vice president of merchandising at Longo’s, Vaughan, Ontario.