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Be bold with innovation and always level with buyers.

Sometimes, training others means teaching those we also answer to.

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A recent Wall Street Journal article titled The Airline Safety Revolution caught my eye and should be required reading for the leafy greens industry and our food safety regulators.

In the newspaper game, editors attempt to capture attention with catchy headlines. They hope the reader is intrigued by a compelling “hook” and sticks around to read on.

The first estimate from Northwest Cherries pegs the 2021 crop at 23.79 million cartons, up 20% from 19.83 million cartons in 2020 and up 2% from 2019.

New York City-based vertical grower Bowery Farming has opened Farm X, an innovation hub for plant science in Kearny, N.J., next to Bowery’s original R&D Center of Excellence and first commercial farm.

Weekly grocery store ads are a lot like the weekly marketing bulletins we used to write. Very important — especially to the person who wrote it.

Hollay discusses the cost and availability issues around pallets due to the lumber shortage, and he recaps the conversations United has been having with companies and with government to try to help ease the situation.

Owatonna, Minn.-based Revol Greens is expanding its production capacity after selling out of its new organic spring mix, green and red duo and romaine crunch line, launched in the first quarter of 2021.