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Pulling in about 21,000 attendees from 60 countries, the Produce Marketing Association’s Fresh Summit in Orlando was another success. It won praise for its programming, buyer presence and expo traffic.

U.S. imports of organic fresh produce from Mexico and Peru are growing fast, U.S. Department of Agriculture trade numbers reveal.

The pandemic was very good for organic produce demand, and new research from Rabobank looks at the reasons behind that surge and what may be next for the sector.

The South Texas Onion Marketing Order isn’t dead yet.

Market conditions for potatoes were running above year-ago levels in late October and early November.

Wenatchee, Wash.-based Oneonta Starr Ranch Growers is rolling out a new eco-friendly bag for organic fruit in the 2021-22 season.

With talk of sustainability buzzing around our industry, it is gratifying to read about the things companies in the food and agriculture sector are doing to reduce their environmental impacts.

November will mark an important month for Nogales, Ariz.-based grower-shipper Divine Flavor as the company transitions its organic programs from Baja to central Mexico.

With Northwest onion crop yields cut short by hot weather, shipping point prices for onions were well above year-ago levels in late October.

Six out of 10 consumers who say sustainability is a top priority for them support increased government-mandated labeling for food.