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Allie first started with Moxxy in 2014 and has been part of the agency’s growth through two Salinas, CA brick and mortar offices.

The association’s board of directors has named Stephen Reid its new president, effective Feb. 28.

U.S. fresh blueberry and raspberry per-capita availability at the retail level has more than doubled in the past decade, according to USDA data.

Mexican asparagus exporters in Caborca, Sonora, say harsh weather in January and February has resulted in substantially lower-than-expected yields so far this season.

Reducing food waste is the responsibility of all parts of the supply chain and a central tenet of sustainability goals.

The next farm bill is coming into focus for the National Potato Council and other specialty crop groups.

Wenatchee, Wash., based Stemilt Growers LLC., puts people first through their partnership with Washington, D.C., based Equitable Food Initiative (EFI).

To meet farmers’ demands for more sustainable and profitable growing practices, Verdant Robotics announced the expansion of its robot-as-a-service (RaaS) model to ensure access for more specialty crop farmers.

New Zealand’s 2022 apple season is underway, with T&G Global harvesting the first of this season’s apples, according to a news release.